Carambars are chewy caramel candies which are very hard to eat. It is mostly famous for having jokes on the wrappers. You can always choose to modify your recipe and have amazing meals by incorporating this French candy. Be sure to check out Below are some of the amazing recipes that you can use for this and more.

Caramel carambars cupcakes

This is a cupcake and muffin fusion having only 15 calories. Enjoy the sweetness of a feathery, thick cupcake with no worry. This recipe is simple and creates soft cupcakes which are not too sweet but can melt away after every bite. They are special candies as they are easy to melt and shine while mixing with sugar.

If possible, buy this instead of going for other candies. Ingredients for this recipe include;

  • 3 eggs
  • milk
  • 1 teaspoon baking powder
  • 150 grams flour
  • 150b grams butter
  • 20 caramels
  • 160 grams powdered sugar

Preheat the oven to about 180 degrees Celsius. Melt the carambars in a saucepan, butter and milk over medium heat and constantly stir until the candy melts. Mix the sugar, eggs baking powder and flour in a bowl.

Add the mixture and pour into the muffin pan. For cupcakes, bake for 30 minutes, while for one large cake, bake for 40 minutes. Let it cool before serving.

French caramel cake

This is a sweet, gooey and dense cake made from Carambar. Ingredients include;

  • 100ml milk
  • 3 eggs
  • 3 pinches salt
  • 10 ½ tablespoons butter
  • 1 1/6 teaspoons of baking powder
  • 1 teaspoon vanilla
  • 20 caramel sticks
  • 1/4 cups granulated sugar

Preheat your oven to 350 degrees Celsius. Pour the vanilla butter, milk and candies and allow it to melt into a sweet brown liquid. In another bowl, mix eggs, salt, sugar, baking powder and sugar. Pour the brown liquid inside your flour mixture and mix it together. Pour your batter in a floured and buttered loaf pan and place it inside the oven for 40 minutes.

You can insert a toothpick at the middle of the cake and remove it cleanly. Allow it to cool for five minutes then remove the cake from the pan.

This cake is sweet and delicious due to the versatile caramel ingredient.

Yogurt with carambar

The ingreduients for this recipe include;

  • 120g plain yogurt
  • 600ml whole milk
  • 8 candy bars

Melt the carambar caramel bars in a saucepan over low heat with little milk and stir regularly until they melt completely. Add the rest of the cold milk and yogurt and use a fork to mix until the mixture is smooth. Pour the mixture into the pots.

Cook it for 8 hours while in yogurt mode. Place 4 garnishing candies in a blender and crush them into crumbs. The moment the yogurt is cooked, allow them to cool then refrigerate afterwards. Sprinkle the yogurts with the shavings then serve to have a taste of that crunchy effect.


Carambar caramel bars are great candies that you can use to play around with while trying out new recipes. Be sure to put a smile on your family and friends by trying new recipes with these candies during dinners or get together meals.